Apricot Poppy Chicken With Dill Potatoes

Name: Apricot Poppy Chicken With Dill Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple cider vinegar; 59 milliliters apricot preserves, with any big fruit pieces chopped; 3 Tbsps butter, divided; 237 milliliters chicken stock; 2 Tbsps extra virgin olive oil (EVOO); 3 Tbsps fresh dill, chopped or snipped; 3 Tbsps honey; 4 servings Pepper; 2 Tbsps poppy seeds; 907 grams potatoes, halved; 4 servings Salt; 2 shallots, thinly sliced; 680 grams boneless, skinless chicken breasts or tenders, cut into large chunks

Apricot Poppy Chicken With Dill Potatoes is a gluten free main course. This recipe makes 4 servings with 570 calories, 45g of protein, and 23g of fat each. This recipe covers 36% of your daily requirements of vitamins and minerals. If you have shallots, apricot preserves, butter, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.