Wheatless Apricot Cake

Name: Wheatless Apricot Cake
Prep time: 4 h 6 min
Cook time: 4 h 6 min
Total time: 4 h 6 min
Yield: 5
Cuisine: Global
Ingredients: 8 apricots (washed and halved); 2 teaspoons baking powder; 177 milliliters soft butter; 4 larges eggs; 79 milliliters honey; 79 milliliters maple syrup; 118 milliliters rice flour; 237 milliliters rye flour; 79 milliliters sugar

You can never have too many dessert recipes, so give Wheatless Apricot Cake a try. This recipe makes 5 servings with 631 calories, 9g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have apricots, baking powder, butter, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 4 hours and 6 minutes.