Chocolate Hurricane

Name: Chocolate Hurricane
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 2 scoops chocolate ice cream, semi-melted; 57 grams chocolate syrup; 28 grams coffee liqueur; 57 grams dark creme de cacao liqueur; 1 stick Chocolate or hazelnut , for garnish; 57 grams vodka, such as Titos; 2 servings Whipped cream, for topping

Need a gluten free beverage? Chocolate Hurricane could be an awesome recipe to try. This recipe serves 2. One serving contains 453 calories, 3g of protein, and 9g of fat. If you have creme de cacao liqueur, chocolate syrup, vodka, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Watch how to make this recipe.

Fill a cocktail shaker with ice.

Ingredients you will need

Cocktail

Ice

Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.

Ingredients you will need

Chocolate Ice Cream