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Chocolate-Glazed Brownies

Chocolate-Glazed Brownies
Chocolate-Glazed Brownies might be just the American recipe you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This dessert has 425 calories, 5g of protein, and 27g of fat per serving. This recipe serves 18. Head to the store and pick up sugar, flour, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cook first 3 ingredients in a large saucepan over high heat, stirring constantly, until sugar melts.
Ingredients you will need
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add 2 cups chocolate morsels and vanilla extract, stirring until mixture is smooth.
Ingredients you will need
Chocolate ChipsChocolate Chips
Vanilla ExtractVanilla Extract
3
Let cool 15 minutes.
4
Add flour, baking soda, and salt to cooled chocolate mixture, stirring until blended; stir in eggs and chopped pecans until blended.
Ingredients you will need
Pecan PiecesPecan Pieces
Baking SodaBaking Soda
ChocolateChocolate
All Purpose FlourAll Purpose Flour
EggEgg
SaltSalt
5
Spread brownie batter into a greased and floured 13- x 9-inch pan.
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SpreadSpread
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Frying PanFrying Pan
6
Bake at 325 for 30 minutes.
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OvenOven
7
Sprinkle remaining 2 cups chocolate morsels evenly over warm brownies, and let stand 5 minutes to soften.
Ingredients you will need
Chocolate ChipsChocolate Chips
8
Spread over top. Cool on a wire rack.
Ingredients you will need
SpreadSpread
Equipment you will use
Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings18
Health Score3
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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