Chocolate Fudge Cheesecake

Name: Chocolate Fudge Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 30
Cuisine: Global
Ingredients: 113 grams unsweetened chocolate baking squares; 237 milliliters butter, softened; 2 Chocolate Glaze; 907 grams packages cream cheese, softened; 4 larges eggs; 7 larges eggs; 237 milliliters all-purpose flour; 1 sprig Garnishes: fresh mint sliced strawberries; 118 milliliters toasted, chopped pecans; 237 milliliters semisweet chocolate morsels; 414 milliliters sugar; 473 milliliters sugar; 2 teaspoons vanilla; 1 teaspoon vanilla extract

One portion of this dish contains roughly 5g of protein, 24g of fat, and a total of 359 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 30. A mixture of chocolate baking squares, butter, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Sprinkle 1/2 cup pecans evenly over the bottom of each of 2 greased and floured 9-inch springform pans.

Ingredients you will need

Pecans

Equipment you will use

Springform Pan

Microwave chocolate squares in a microwave-safe bowl at MEDIUM (50% power) 1 1/2 minutes, stirring at 30-second intervals until melted. Stir until smooth.

Ingredients you will need

Chocolate

Equipment you will use

Microwave

Bowl

Beat butter and 2 cups sugar at medium speed with an electric mixer until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add 4 eggs, 1 at a time, beating just until blended after each addition.

Ingredients you will need

Egg

Add melted chocolate, beating just until blended.

Ingredients you will need

Chocolate

Add flour, beating at low speed just until blended. Stir in 1 teaspoon vanilla and chocolate morsels. Divide batter evenly between pans, spreading over chopped pecans.

Ingredients you will need

Chocolate Chips

Pecan Pieces

Vanilla

All Purpose Flour

Beat cream cheese at medium speed with an electric mixer until smooth; add 1 3/4 cups sugar, beating until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Add 7 eggs, 1 at a time, beating just until blended after each addition. Stir in 2 teaspoons vanilla. Divide cream cheese mixture evenly between each pan, spreading over brownie batter.

Ingredients you will need

Cream Cheese

Vanilla

Egg

Equipment you will use

Frying Pan