Turkey Stew With Peppers And Mushrooms

Name: Turkey Stew With Peppers And Mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 bell peppers of various colors, sliced thinly; 4 servings Freshly ground black pepper to taste; 397 grams plum tomatoes with juice; 1 teaspoon hot Hungarian paprika or few dashes cayenne pepper; 2 teaspoons cornstarch; 1 teaspoon fresh rosemary, minced; 2 large cloves garlic, minced; 1 Tbsp Hungarian sweet paprika; 1 Tbsp lemon juice; 113 grams mushrooms, sliced thinly; 4 Tbsps olive oil; 1 large onion, sliced, abut 2 cups; 177 milliliters plain (full fat is best, anything less will likely curdle*) yogurt; 4 servings Salt; 680 grams skinless, boneless turkey thigh or breast, cut into large chunks; 1 Tbsp Worcestershire sauce

Turkey Stew With Peppers And Mushrooms might be just the main course you are searching for. This recipe serves 4. One serving contains 503 calories, 37g of protein, and 31g of fat. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 30 minutes. Head to the store and pick up rosemary, olive oil, yogurt, and a few other things to make it today. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is a good option if you're following a gluten free diet.