Chocolate-Drizzled Mandelbrot

Name: Chocolate-Drizzled Mandelbrot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters finely chopped almonds, toasted; 2 teaspoons baking powder; 59 milliliters butter, softened; 1 teaspoon light-colored corn syrup; 59 milliliters dark chocolate chips; 118 milliliters chopped dried cherries; 2 larges eggs; 220 grams 3/4 cups all-purpose flour (about; 0 teaspoons salt; 177 milliliters sugar; 2 teaspoons vanilla extract; 1 teaspoon water

You can never have too many hor d'oeuvre recipes, so give Chocolate-Drizzled Mandelbrot a try. This recipe makes 24 servings with 117 calories, 2g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up light-colored corn syrup, baking powder, chocolate chips, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. filled with Chocolate…..then drizzled with Chocolate Hazelnut Sauce.

Instructions

Preheat oven to 32

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Oven

Lightly spoon flour into dry measuring cups; level with a knife.

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All Purpose Flour

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Measuring Cup

Knife

Combine flour, baking powder, and salt, stirring with a whisk.

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Baking Powder

All Purpose Flour

Salt

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Whisk

Combine sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Beat in eggs and vanilla.

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Vanilla

Butter

Sugar

Egg

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Blender

Bowl

Add flour mixture to sugar mixture; beat until combined. Stir in cherries and almonds.

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Cherries

Almonds

All Purpose Flour

Sugar

Shape dough into 2 (9-inch-long) rolls.

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Dough

Roll

Place rolls on a baking sheet covered with parchment paper; pat to 1-inch thickness.

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Roll

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Baking Paper

Baking Sheet

Bake at 325 for 30 minutes or until rolls are golden. Cool on baking sheet 10 minutes.

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Roll

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Baking Sheet

Oven

Cut each roll diagonally into 12 (1/2-inch-thick) slices.

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Roll

Place, cut sides down, on baking sheet.

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Baking Sheet

Bake at 325 for 15 minutes. Turn the cookies over, and bake an additional 10 minutes (cookies will be slightly soft in center but will harden as they cool).

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Oven

Remove from baking sheet; cool completely on a wire rack.

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Baking Sheet

Wire Rack

Combine chocolate chips, corn syrup, and 1 teaspoon water in a small bowl. Microwave at HIGH 10 seconds at a time until nearly melted; stir until smooth. Spoon chocolate mixture into a small zip-top plastic bag; seal. Snip a tiny hole in 1 corner of bag.

Ingredients you will need

Chocolate Chips