Chocolate Dipped Cannoli

Name: Chocolate Dipped Cannoli
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps amaretto; 12 prepared cannoli shells; 118 milliliters melted chocolate; 79 milliliters confectioners sugar; 1 teaspoon ground cinnamon; 158 milliliters heavy cream; 237 milliliters ricotta cheese; 59 milliliters unsalted chopped pistachios

Chocolate Dipped Cannoli requires approximately 2 hours and 15 minutes from start to finish. This recipe makes 12 servings with 248 calories, 5g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up heavy cream, confectioners' sugar, chocolate, and a few other things to make it today.

Instructions

In a large bowl, whip together amaretto, cinnamon, heavy cream and confectioners' sugar until soft peaks form.

Ingredients you will need

Powdered Sugar

Heavy Cream

Amaretto Liqueur

Cinnamon

Equipment you will use

Bowl

In a medium bowl, combine the pistachios and ricotta and stir in half of the whipped cream. Gently fold in the remaining whipped cream. Fill a pastry bag with no tip with the mixture to fill the cannoli shells.

Ingredients you will need

Cannoli Shells