Iceberg Salad with Ginger Dressing

Name: Iceberg Salad with Ginger Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 177 milliliters shredded carrot; 177 milliliters chopped celery; 1 Tbsp finely chopped celery; 12 cherry tomatoes, halved; 355 milliliters cucumber, halved lengthwise and thinly sliced; 1 Tbsp grated peeled fresh ginger; 2 liters chopped iceberg lettuce; 1 teaspoon fresh lemon juice; 1 Tbsp low-sodium soy sauce; 1 teaspoon miso (soybean paste); 59 milliliters coarsely chopped onion; 79 milliliters chopped onion; 1 Tbsp toasted peanut oil; 3 Tbsps rice vinegar; 0 teaspoons salt; 2 teaspoons sugar; 2 Tbsps water

You can never have too many side dish recipes, so give Iceberg Salad with Ginger Dressing a try. This recipe serves 6. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 72 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have ginger, carrot, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.