High- Protein Vegetarian Chili

Name: High- Protein Vegetarian Chili
Prep time: 1 h 18 min
Cook time: 1 h 18 min
Total time: 1 h 18 min
Yield: 2
Cuisine: American
Ingredients: 2 teaspoons ancho chili powder; 794 grams can crushed tomatoes; 1 large carrot, quartered lengthwise and thinly sliced crosswise; 237 milliliters dried shiitake mushrooms; 1 Tbsp minced fresh ginger; 3 cloves garlic, slivered; 794 grams butternut or kabocha squash, peeled and cut into 1-inch chunks (4 1/2 cups); 2 Tbsps olive oil; 1 large onion, finely chopped; 1 teaspoon salt; 710 milliliters cooked black soybeans; 85 grams 1/2 cups texturized vegetable protein (TVP); 591 milliliters warm water

Need a gluten free and vegan main course? High- Protein Vegetarian Chili could be an awesome recipe to try. This recipe serves 2. One serving contains 1502 calories, 119g of protein, and 63g of fat. It is a rather expensive recipe for fans of American food. A mixture of shiitake mushrooms, soybeans, texturized vegetable protein, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes approximately 1 hour and 18 minutes.