David Chang And Doenjang Chigae (korean Bean Paste Stew)

Name: David Chang And Doenjang Chigae (korean Bean Paste Stew)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Korean, Asian
Ingredients: 1 teaspoons Korean red pepper powder (kochukaru)or Aleppo chilies; 2 garlic cloves, minced; 4 shitake mushrooms, stems removed, cut into 1/2 inch pieces; 1 Tbsp olive oil; 2 Tbsps soy sauce; 1 Tbsp organic sugar; 397 grams tofu, cut into 1/2 inch cubes; 2 liters water; 1 zucchini, cut in half lengthwise, and thinly sliced; 59 milliliters doenjang (Korean soybean paste) or dark miso

David Chang And Doenjang Chigae (korean Bean Paste Stew) might be just the soup you are searching for. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 63 calories, 5g of protein, and 3g of fat. This recipe serves 8. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 15 minutes. It will be a hit at your Autumn event. If you have aleppo chilies, doenjang, soy sauce, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

1teaspoons

Korean red pepper powder (kochukaru)or Aleppo chilies 2

garlic cloves, minced 4

shitake mushrooms, stems removed, cut into 1/2 inch pieces 1Tbsp

olive oil 2Tbsps

soy sauce 1Tbsp

organic sugar 397grams

tofu, cut into 1/2 inch cubes 2liters

water 1

zucchini, cut in half lengthwise, and thinly sliced 59milliliters

doenjang (Korean soybean paste) or dark miso

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Tanian et Vincent Careme Terre Brulee Chenin Blanc. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.