Chocolate Cupcakes with Salted Caramel Center Surprise

Name: Chocolate Cupcakes with Salted Caramel Center Surprise
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: American
Ingredients: 1 box Betty Crocker® SuperMoist® devils food cake mix; 18 salted caramels, unwrapped (from 7-oz bag); 680 grams containers each) Betty Crocker® Whipped chocolate ready-to-spread frosting; 6 smalls pretzel twists, coarsely crushed

You can never have too many American recipes, so give Chocolate Cupcakes with Salted Caramel Center Surprise a try. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 282 calories, 3g of protein, and 8g of fat. It works well as an inexpensive dessert. A mixture of caramels, whipped chocolate ready-to-spread frosting, pretzel twists, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place paper baking cup in each of 18 regular-size muffin cups. Make cake batter as directed on box. Fill muffin cups about 3/4 full.

Equipment you will use

Muffin Liners

Place caramel onto center of batter in each cup; press caramel into batter just until covered.

Ingredients you will need

Caramel

Bake 20 to 25 minutes or until tops spring back when touched lightly in center. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.

Equipment you will use

Wire Rack