Chocolate Covered Marshmallow Cookies

Name: Chocolate Covered Marshmallow Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 0 teaspoons baking soda; 12 Tbsps butter; 59 milliliters light corn syrup; 2 egg whites; 3 eggs, whisked together; 710 milliliters flour; 1 Tbsp powdered gelatin; 1 teaspoons ground cinnamon; 1 teaspoons salt; 340 grams semisweet chocolate; 118 milliliters sugar; 177 milliliters sugar; 0 teaspoons pure vanilla extract; 57 grams cocoa butter or vegetable oil; 59 milliliters water; 2 Tbsps cold water

You can never have too many dessert recipes, so give Chocolate Covered Marshmallow Cookies a try. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 270 calories, 4g of protein, and 14g of fat. From preparation to the plate, this recipe takes about 25 minutes. A mixture of ground cinnamon, eggs, butter, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Blend the dry ingredients in a mixer fitted with a paddle attachment.

Equipment you will use

Blender

Add the butter and mix on low speed until sandy.

Ingredients you will need

Butter

Add the eggs and mix to combine. Form the dough into a disk, wrap and refrigerate at least 1 hour and up to 3 days. When ready to bake, grease a cookie sheet or line it with parchment paper or a nonstick baking mat.

Ingredients you will need

Dough

Egg

Wrap

Equipment you will use

Baking Paper

Baking Sheet

Oven

Heat the oven to 375 degrees F.

Equipment you will use

Oven

On a lightly floured surface, roll out the dough to 1/8-inch thickness. Use a cookie cutter to cut out small rounds of dough, 1 to 1 1/2 inches.

Ingredients you will need

Dough

Roll

Equipment you will use

Cookie Cutter

Transfer to the prepared pan and bake until light golden brown, about 10 minutes.

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Oven

Frying Pan

Let cool to room temperature.

Pipe a "kiss" of marshmallow onto each cookie.

Ingredients you will need

Marshmallows

Let set at room temperature for 2 hours.

Line a cookie sheet with parchment or a nonstick baking mat. One at a time, gently drop the marshmallow-topped cookies into the hot chocolate. Lift out with a fork and let excess chocolate drip back into the bowl.

Ingredients you will need

Hot Chocolate

Marshmallows

Chocolate

Equipment you will use

Baking Sheet

Bowl

Place on the prepared pan and let set at room temperature until the coating is firm, about 1 to 2 hours.

Equipment you will use

Frying Pan

Combine the water, corn syrup, and sugar in a saucepan, bring to a boil until "soft-ball" stage, or 235 degrees on a candy thermometer. Meanwhile, sprinkle the gelatin over the cold water and let dissolve.

Ingredients you will need

Corn Syrup