Red Snapper With Fennel

Name: Red Snapper With Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 3 twigs coriander; 1 x fennel bulb, sliced; 1 x garlic clove, peeled and halved; 1 x Kaffir lime leaf; 3 twigs lemon thyme; 1 x Meyer lemon; 2 servings Olive oil; 2 servings Sechuan pepper, to taste; 1 whole red snapper, scaled and cleaned; 2 servings Australian Flake Salt, to taste

Red Snapper With Fennel is a gluten free, dairy free, and primal main course. One serving contains 619 calories, 94g of protein, and 20g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 2. From preparation to the plate, this recipe takes about 45 minutes. If you have twigs coriander, australian flake salt, garlic clove, and a few other ingredients on hand, you can make it. To use up the meyer lemon you could follow this main course with the Meyer Lemon Chess Pie as a dessert.

Ingredients

Servings:

twigs coriander 1

x fennel bulb, sliced 1

x garlic clove, peeled and halved 1

x Kaffir lime leaf 3

twigs lemon thyme 1

x Meyer lemon 2servings

Olive oil 2servings

Sechuan pepper, to taste 1

whole red snapper, scaled and cleaned 2servings

Australian Flake Salt, to taste

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.