Broiled Snapper With Lemon Confit

Name: Broiled Snapper With Lemon Confit
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 10 strips 10-12 julienned strips of lemon confit; 1 Tbsp olive oil; 2 servings Salt and pepper to taste; 454 grams Approximately of snapper; 2 Tbsps chopped thyme

Broiled Snapper With Lemon Confit is a gluten free, dairy free, and primal main course. This recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains about 47g of protein, 10g of fat, and a total of 297 calories. This recipe serves 2. A mixture of thyme, olive oil, about piece of snapper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

10strips

10-12 julienned strips of lemon confit 1Tbsp

olive oil 2servings

Salt and pepper to taste 454grams

Approximately of snapper 2Tbsps

chopped thyme

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.