Chocolate Chip-Toffee Cheesecake

Name: Chocolate Chip-Toffee Cheesecake
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, melted; 454 grams packages each) cream cheese, softened; 2 eggs; 296 milliliters finely crushed chocolate graham crackers (18 squares); 118 milliliters semisweet chocolate chips; 118 milliliters sugar; 473 milliliters chocolate-coated toffee bits (from two 8-oz bags); 1 teaspoon vanilla; 2 Tbsps whipping cream

Chocolate Chip-Toffee Cheesecake requires around 5 hours and 45 minutes from start to finish. This recipe serves 12. One serving contains 310 calories, 4g of protein, and 23g of fat. A mixture of chocolate-coated toffee bits, cream cheese, vanilla, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Heat oven to 300°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. In ungreased 9-inch springform pan, press crumb mixture in bottom and 1 to 1 1/2 inches up side.

Ingredients you will need

Butter

Sugar

Equipment you will use

Springform Pan

Bowl

Oven

In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on medium speed until smooth.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs, one at a time, beating until smooth after each addition. Reserve 2 tablespoons of the toffee bits for garnish; gently stir remaining toffee bits into cream cheese mixture.

Ingredients you will need

Cream Cheese

Toffee Pieces

Egg

Pour mixture into crust.

Ingredients you will need

Crust

Bake 50 to 60 minutes or until set. Turn off oven; leave door open 4 inches. Cool cheesecake in oven 30 minutes.

Equipment you will use

Oven

Remove cheesecake from oven; place on cooling rack. Without releasing or removing side of pan, run metal spatula carefully along side of cheesecake to loosen. Cool 30 minutes. Run metal spatula along side of cheesecake to loosen again. Refrigerate uncovered until thoroughly chilled, at least 3 hours.

Equipment you will use

Wire Rack

Spatula

Oven

Frying Pan

In small microwavable bowl, microwave chocolate chips and whipping cream uncovered on High 20 to 30 seconds or until chips are melted and can be stirred smooth. Cool 5 minutes.

Ingredients you will need

Chocolate Chips