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Pineapple Upside-Down Cake

Pineapple Upside-Down Cake
Pineapple Upside-Down Cake might be just the dessert you are searching for. This vegetarian recipe serves 9. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 366 calories. Head to the store and pick up eggs, brown sugar, pineapple, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
Preheat oven to 375°. In an ungreased 9-in. square baking pan, combine butter and brown sugar.
Ingredients you will need
Brown SugarBrown Sugar
ButterButter
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Drain pineapple, reserving 1/3 cup juice. Arrange 9 pineapple slices in a single layer over sugar (refrigerate any remaining slices for another use).
Ingredients you will need
Pineapple RingsPineapple Rings
PineapplePineapple
JuiceJuice
SugarSugar
3
Sprinkle pecans over pineapple; set aside.
Ingredients you will need
PineapplePineapple
PecansPecans
4
In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice.
Ingredients you will need
Pineapple JuicePineapple Juice
Egg YolkEgg Yolk
VanillaVanilla
LemonLemon
SugarSugar
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BowlBowl
5
Combine flour, baking powder and salt; add to batter, beating well.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
6
In a small bowl with clean beaters, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into pan.
Ingredients you will need
Egg WhitesEgg Whites
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BowlBowl
Frying PanFrying Pan
7
Bake 30-35 minutes or until a toothpick inserted in center comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let stand 10 minutes before inverting onto serving plate.
9
Place a cherry in the center of each pineapple slice.
Ingredients you will need
PineapplePineapple
CherriesCherries
DifficultyHard
Ready In50 m.
Servings9
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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