Chocolate Chip Shortbread Cookie Logs

Name: Chocolate Chip Shortbread Cookie Logs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 237 milliliters butter, softened; 118 milliliters sifted confectioners sugar; 473 milliliters all-purpose flour; 473 milliliters miniature semisweet chocolate chips; 1 Tbsp shortening; 1 teaspoon vanilla extract; 177 milliliters finely chopped walnuts

Chocolate Chip Shortbread Cookie Logs might be If you have vanillan extract, confectioners' sugar, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

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Baking Sheet

Oven

Cream together butter and confectioners' sugar until smooth. Stir in vanilla.

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Powdered Sugar

Vanilla

Butter

Cream

Mix in the flour, and then one cup of the chocolate chips. Shape dough into 2x1/2 inch logs.

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Chocolate Chips

Dough

All Purpose Flour

Place logs 2 inches apart on prepared cookie sheets.

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Baking Sheet

Bake for 10 to 13 minutes in preheated oven, or until firm.

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Oven

Let cookies cool completely before removing from pan (shortbread is brittle).

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Frying Pan

Melt the remaining 1 cup chocolate chips and shortening over a double boiler, stirring frequently until smooth. Dip one end of each cookie into the chocolate, then into the nuts.

Ingredients you will need

Chocolate Chips

Shortening