Cranberry Spinach Salad

Name: Cranberry Spinach Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters almonds, blanched and slivered; 1 Tbsp butter; 59 milliliters cider vinegar; 237 milliliters dried cranberries (I use one bag of Craisins); 2 teaspoons minced onions; 0 teaspoons paprika; 1 Tbsp poppy seed; 2 Tbsps toasted sesame seeds; 454 grams spinach; 118 milliliters sugar; 118 milliliters vegetable oil; 59 milliliters white wine vinegar

Cranberry Spinach Salad is a gluten free and vegetarian side dish. This recipe serves 8. One portion of this dish contains about 5g of protein, 24g of fat, and a total of 336 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have cranberries, poppy seed, sesame seeds, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. com.

Instructions

1 Melt butter in saute' pan over medium heat, add almonds and stir until lightly toasted; set almonds aside to cool.2 Toast sesame seeds in same pan and then set aside to cool.3

Ingredients you will need

Sesame Seeds