White Chocolate Panna Cotta With Dark Chocolate Sauce

Name: White Chocolate Panna Cotta With Dark Chocolate Sauce
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Dark Chocolate Sauce; 7 grams envelope unflavored gelatin; 355 milliliters cold milk, divided; 1 sprig Garnishes: fresh mint chocolate shavings; 59 milliliters sugar; 237 milliliters whipping cream; 118 milliliters white chocolate morsels

You can never have too many Mediterranean recipes, so give White Chocolate Panna Cotta With Dark Chocolate Sauce a try. This recipe makes 6 servings with 295 calories, 5g of protein, and 22g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have chocolate sauce, gelatin, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 14 minutes.

Instructions

Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened.

Ingredients you will need

Gelatin

Milk

Equipment you will use

Bowl

Let stand 5 minutes. (

Mixture will be lumpy.)

Cook whipping cream, chocolate morsels, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until morsels are melted and sugar is dissolved.

Ingredients you will need

Chocolate Chips