Curried Chicken and Cashews

Curried Chicken and Cashews
Curried Chicken and Cashews might be just the main course you are searching for. This recipe covers 36% of your daily requirements of vitamins and minerals. One portion of this dish contains about 31g of protein, 14g of fat, and a total of 796 calories. This recipe serves 4. Head to the store and pick up fish sauce, cilantro, less-sodium chicken broth, and a few other things to make it today. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
To prepare sauce, combine the first 5 ingredients; set aside.
Ingredients you will need
SauceSauce
2
Cut chicken across grain into 1/4-inch slices; cut slices into 1/2-inch-wide strips.
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Whole ChickenWhole Chicken
GrainsGrains
3
Cut strips into 3-inch-long pieces.
4
Heat a 14-inch wok over high heat.
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WokWok
5
Add 1 tablespoon oil to wok, swirling to coat.
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Cooking OilCooking Oil
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WokWok
6
Add half of chicken to wok; stir-fry 2 minutes. Spoon cooked chicken into a bowl. Repeat procedure with 2 teaspoons oil and remaining chicken.
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Cooked ChickenCooked Chicken
Whole ChickenWhole Chicken
Cooking OilCooking Oil
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BowlBowl
WokWok
7
Add remaining 1 teaspoon oil to wok, swirling to coat.
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Cooking OilCooking Oil
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WokWok
8
Add onion, ginger, and garlic to wok; stir-fry 1 minute or until lightly browned.
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GarlicGarlic
GingerGinger
OnionOnion
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WokWok
9
Add curry powder and chiles; stir-fry 30 seconds.
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Curry PowderCurry Powder
Chili PepperChili Pepper
10
Add sauce and chicken to wok; stir-fry 1 minute. Spoon into a serving dish.
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Whole ChickenWhole Chicken
SauceSauce
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WokWok
11
Sprinkle with cilantro and cashews.
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CilantroCilantro
CashewsCashews
12
Serve over rice.
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RiceRice

Equipment

DifficultyHard
Ready In45 m.
Servings4
Health Score49
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