Chocolate Chip Pumpkin Cookies
The recipe Chocolate Chip Pumpkin Cookies can be made in roughly 30 minutes. One portion of this dish contains roughly 3g of protein, 6g of fat, and a total of 162 calories. This recipe serves 42. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up solid-pack pumpkin, eggs, milk, and a few other things to make it today. A few people really liked this dessert.
Instructions
In a bowl, combine flour, sugar, cinnamon, baking soda and salt.
Add pumpkin, oil, eggs, milk and vanilla; beat on medium speed until well mixed. Stir in chocolate chips and nuts.
Drop by tablespoonfuls onto greased baking sheets.
Bake at 375° for 13-14 minutes or until edges just begin to brown. Cool for 2 minutes; remove to a wire rack to cool completely.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "