Beth's Scalloped Cabbage
Beth's Scalloped Cabbage requires about 50 minutes from start to finish. This recipe serves 6. One portion of this dish contains about 7g of protein, 11g of fat, and a total of 188 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of flour, butter, cabbage, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
Bring a large pot of salted water to a boil. Cook cabbage in boiling water until barely tender, about 10 minutes; drain.
Meanwhile, melt butter in a small saucepan over low heat. Blend in flour, milk, and salt. Cook and stir until slightly thickened, and then fold in cheese.
Transfer cabbage to prepared casserole dish, and stir in cheese sauce.
Sprinkle cracker crumbs on top.
Bake for 25 to 30 minutes in the preheated oven, or until top is browned.