Ricotta-Filled Chocolate Cannoli

Name: Ricotta-Filled Chocolate Cannoli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 drop cinnamon oil; 6 servings canola oil, for molds and frying; 6 servings Chocolate Budino; 1 teaspoon cocoa powder; 2 Tbsps chopped dark chocolate (at least 75 percent cacao); 1 large egg, lightly beaten; 1 large egg white; 1 teaspoons ground cinnamon; 6 servings Candied Kumquats; 118 milliliters mascarpone; 3 Tbsps olive oil; 1 teaspoons salt; 237 milliliters drained sheeps-milk ricotta; 59 milliliters sugar; 0 vanilla bean, scraped; 1 teaspoon white vinegar

One portion of this dish contains about 7g of protein, 33g of fat, and a total of 385 calories. This recipe serves 6. If 88 cents per serving falls in your budget, Ricotta-Filled Chocolate Cannoli might be a tremendous gluten free recipe to try. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up egg white, cocoa powder, cinnamon oil, and a few other things to make it today.