Cannoli Ice Cream

Name: Cannoli Ice Cream
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters mixed candied fruit; 1 teaspoons cinnamon; 118 milliliters heavy cream; 227 grams ricotta cheese, well drained; 118 milliliters semisweet chocolate chips; 59 milliliters sugar; 1 teaspoons vanilla; 946 milliliters good quality vanilla ice cream, softened

This gluten free recipe serves 2. One serving contains 1832 calories, 33g of protein, and 106g of fat. From preparation to the plate, this recipe takes approximately 3 hours. Summer will be even more special with this recipe. A mixture of candied fruit, sugar, ricotta cheese, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Put the softened ice cream into a very large mixing bowl, and fold in the drained ricotta cheese. Cover with plastic wrap and refrigerate while you complete the next few steps.

Ingredients you will need

Ricotta Cheese

Ice Cream

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

With an electric mixer, whip the cream until it reaches the point of soft peaks.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Add the sugar, vanilla, and cinnamon; beat again, on high speed, until the cream reaches stiff peaks.

Ingredients you will need

Cinnamon

Vanilla

Cream

Sugar

Fold the whipped cream into the ice cream and cheese mixture, and stir in the chocolate chips and candied fruit. Pack the ice cream tightly into a container, cover, and freeze until firm, at least three hours.

Ingredients you will need

Chocolate Chips

Candied Fruit

Whipped Cream

Ice Cream

Cheese

Equipment

Plastic Wrap

Mixing Bowl

Hand Mixer

Ingredients

Servings:

59milliliters

mixed candied fruit 1teaspoons

cinnamon 118milliliters

heavy cream 227grams

ricotta cheese, well drained 118milliliters

semisweet chocolate chips 59milliliters

sugar 1teaspoons

vanilla 946milliliters

good quality vanilla ice cream, softened

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.