Vegetarian Okonomiyaki

Name: Vegetarian Okonomiyaki
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters all purpose flour; 473 milliliters shredded cabbage; 1 serving Canola oil for frying; 2 teaspoons quick vegetarian dashi (you can substitute soy sauce); 5 larges eggs; 1 serving Japanese mayonnaise; 1 bunch scallions, trimmed and chopped; 1 teaspoon sea salt; 1 teaspoon sesame oil

Vegetarian Okonomiyaki is a dairy free recipe with 1 servings. One serving contains 590 calories, 34g of protein, and 30g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. Head to the store and pick up japanese mayonnaise, eggs, sea salt, and a few other things to make it today. To use up the sea salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 45 minutes.