Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 165 grams packed dark brown sugar; 2 larges eggs; 281 grams all-purpose flour; 1 teaspoon fine salt; 340 grams semisweet chocolate chips, or chunks; 150 grams sugar; 114 grams (1 stick) unsalted butter; 1 teaspoon pure vanilla extract

The recipe Chocolate Chip Cookies can be made in roughly 1 hour and 5 minutes. For 18 cents per serving, you get a dessert that serves 30. One serving contains 172 calories, 2g of protein, and 8g of fat. 41 person found this recipe to be yummy and satisfying. A mixture of semisweet chocolate chips, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. Whole Wheat Chocolate Chip Walnut Cookies {My Favorite Chocolate Chip Cookies}, Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies, and Triple Stuffed M&M Chocolate Chip Cookies, Toffee Cookies & Peanut Butter Cup Cookies are very similar to this recipe.

Instructions

Evenly position 2 racks in the middle of the oven and preheat to 375 degrees F. (on convection setting if you have it.) Line 2 baking sheets with parchment paper or silicone sheets. (If you only have 1 baking sheet, let it cool completely between batches.)

Equipment you will use

Baking Paper

Baking Sheet

Oven

Put the butter in a microwave safe bowl, cover and microwave on medium power until melted. (Alternatively melt in a small saucepan.) Cool slightly.

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Butter

Equipment you will use

Microwave

Sauce Pan

Bowl

Whisk the sugars, eggs, butter and vanilla in a large bowl until smooth.

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Vanilla

Butter

Egg

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Whisk

Bowl

Whisk the flour, baking soda and salt in another bowl. Stir the dry ingredients into the wet ingredients with a wooden spoon; take care not to over mix. Stir in the chocolate chips or chunks.

Ingredients you will need

Chocolate Chips

Baking Soda

All Purpose Flour

Salt

Equipment you will use

Wooden Spoon

Whisk

Bowl

Scoop heaping tablespoons of the dough onto the prepared pans. Wet hands slightly and roll the dough into balls. Space the cookies about 2-inches apart on the pans.

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Dough

Roll

Bake, until golden, but still soft in the center, 12 to 16 minutes, depending on how chewy or crunchy you like your cookies.

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Equipment you will use

Oven

Transfer hot cookies with a spatula to a rack to cool.

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Spatula

Serve.

Store cookies in a tightly sealed container for up to 5 days.

Ingredients you will need

Lightly butter a 9 by 13-inch baking pan. Make the batter as per cookie recipe and fold in 1 cup chopped walnuts along with the chocolate chips.

Ingredients you will need

Chocolate Chips

Walnut Pieces

Butter

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Baking Pan

Spread batter in prepared pan.

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Spread

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Frying Pan

Bake until the edges are light brown and the batter sets, about 45 minutes. Cool slightly and cover surface with 4 cups marshmallows and 1 cup chocolate chips. Broil at least 8 inches from the heat until marshmallows turn golden brown, about 2 minutes. (Keep an eye on the marshmallows, and turn the pan frequently--they go from golden to char in a wink.) Cool, cut and serve.

Ingredients you will need

Chocolate Chips

Marshmallows

Equipment you will use

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoons

baking soda 165grams

packed dark brown sugar 2larges

eggs 281grams

all-purpose flour 1teaspoon

fine salt 340grams

semisweet chocolate chips, or chunks 150grams

sugar 114grams

(1 stick) unsalted butter 1teaspoon

pure vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco, Port, Moscato Dasti

Chocolate Chip Cookies on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Bollinger Brut Special Cuvee. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 60 dollars per bottle.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.