Marbled Brownies

Name: Marbled Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 24
Cuisine: American
Ingredients: 227 grams cream cheese, softened (the microwave for 45 seconds at 50 percent power is a great way to do this); 1 large egg; 3 larges eggs; 237 milliliters all-purpose flour; 0 teaspoons fine salt; 85 grams finely chopped semisweet chocolate; 118 milliliters sugar; 355 milliliters sugar; 118 milliliters (1 stick) unsalted butter, plus more for the pan; 85 grams finely chopped unsweetened chocolate; 1 teaspoon pure vanilla extract

Marbled Brownies might be just the American recipe you are searching for. This recipe makes 24 servings with 199 calories, 3g of protein, and 11g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of flour, egg, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Position a rack in the middle of the oven and preheat to 350 degrees F. Line a 9 by 13-inch baking pan with parchment paper, so that the edges of the paper come up the sides. Lightly butter the paper.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Baking Pan

Oven

Put both the semisweet and unsweetened chocolates and the butter in a heatproof medium bowl. Fill a medium saucepan with a couple inches of water and bring to a simmer over medium heat. Turn off the heat; set the bowl of chocolate over the water to melt.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Sauce Pan

Bowl

Whisk until smooth. (Alternatively, melt in a microwave at half power, for 1 minute, stir and then heat for another minute or until melted.)

Equipment you will use

Microwave

Whisk

Whisk the flour and salt in a bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl whisk together the eggs, sugar, and vanilla. Stir the chocolate mixture into the egg mixture until smooth.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Equipment you will use

Whisk

Bowl

Add the dry ingredients and mix until just blended. Take care not to over mix the batter.

Transfer the batter to the prepared pan.

Equipment you will use

Frying Pan

Whisk the cream cheese with the sugar, egg, and vanilla until smooth. Drop very large spoonfuls of the cream cheese mixture onto the surface of the brownie batter. Insert a butter knife through the batter to the bottom of the pan. With the flat edge of the knife, make swirling motions through the batters, occasionally lifting the knife through the top, until the dark and light batters are marbled.

Ingredients you will need

Cream Cheese

Vanilla

Butter

Sugar

Egg

Equipment you will use

Knife

Whisk

Frying Pan

Bake until a toothpick inserted into the center of the brownies comes out coated with a fudge-y crumb, 30 to 35 minutes. Cool the brownies in the pan on a rack.

Ingredients you will need

Fudge