Banana-Macadamia Madeleines

Name: Banana-Macadamia Madeleines
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 237 milliliters mashed ripe banana; 177 milliliters sifted cake flour; 2 teaspoons dark rum or 1/8 teaspoon imitation rum extract; 4 larges egg whites; 79 milliliters macadamia nuts, toasted and chopped; 1 Tbsp margarine, melted; 177 milliliters sifted powdered sugar; 2 Tbsps powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract

Need a dairy free dessert? Banana-Macadamia Madeleines could be an outstanding recipe to try. This recipe serves 24. One serving contains 61 calories, 1g of protein, and 2g of fat. Head to the store and pick up powdered sugar, vanillan extract, cake flour, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place banana in a food processor; process until smooth.

Ingredients you will need

Banana

Equipment you will use

Food Processor

Add margarine, rum, vanilla, and egg whites; process until blended.

Ingredients you will need

Egg Whites

Margarine

Vanilla

Rum

Combine 3/4 cup plus 2 tablespoons powdered sugar, flour, baking powder, and salt in a bowl, and add to food processor. Pulse 2 to 3 times or until combined.

Ingredients you will need

Powdered Sugar