Chocolate Chiffon Squares

Chocolate Chiffon Squares
Chocolate Chiffon Squares might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 261 calories, 3g of protein, and 10g of fat. This recipe serves 19. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of evaporated milk, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 x15 inch jellyroll pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the flour. Finally, stir in the chocolate syrup until well blended.
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Chocolate SyrupChocolate Syrup
ButterButter
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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BowlBowl
3
Spread evenly into the prepared pan.
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SpreadSpread
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Frying PanFrying Pan
4
Bake for 25 to 30 minutes in the preheated oven. While the cake is baking, you should prepare the icing.
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IcingIcing
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OvenOven
5
In a medium saucepan, combine the sugar, evaporated milk, and butter. Bring to a boil over medium heat, stirring occasionally. Boil for 1 minute.
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Evaporated MilkEvaporated Milk
ButterButter
SugarSugar
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Sauce PanSauce Pan
6
Remove from the heat and stir in the chocolate chips until mixture is smooth and chips are melted. When the cake comes out of the oven pour the hot icing over the hot cake.
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Chocolate ChipsChocolate Chips
French FriesFrench Fries
IcingIcing
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OvenOven
7
Sprinkle the nuts over the top. When cake is cool, cut into 2 inch squares.
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NutsNuts
DifficultyHard
Ready In45 m.
Servings19
Health Score1
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