Basil Turkey Burgers

Name: Basil Turkey Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 118 milliliters egg substitute; 2 Tbsps minced fresh basil; 1 clove garlic, minced; 0 teaspoons ground black pepper; 454 grams ground turkey; 4 whole wheat hamburger buns, split; 1 teaspoon prepared horseradish; 4 leaves lettuce leaves; 1 teaspoon light soy sauce; 1 onion, finely chopped; 4 slices tomato

Basil Turkey Burgers might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 35g of protein, 4g of fat, and a total of 275 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a dairy free diet. If you have soy sauce, ground pepper, ground turkey, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Preheat an outdoor grill for high heat and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Mix ground turkey, onion, egg substitute, basil, horseradish, soy sauce, pepper, and garlic in a large mixing bowl; form into 4 patties.

Ingredients you will need

Egg Substitute

Ground Turkey

Horseradish

Soy Sauce

Garlic

Pepper

Basil

Onion

Equipment you will use

Mixing Bowl

Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Turkey Burgers

Equipment you will use

Kitchen Thermometer