Chocolate-Cherry-Cream Cheese Cinnamon Rolls
Chocolate-Cherry-Cream Cheese Cinnamon Rolls might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 120. One serving contains 79 calories, 1g of protein, and 2g of fat. A mixture of flour, semisweet chocolate morsels, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Arrange frozen biscuits, with sides touching, in 3 rows of 4 biscuits on a lightly floured surface.
Let stand 30 to 45 minutes or until biscuits are thawed but still cool to the touch.
Pour boiling water to cover over dried cherries, and let stand 10 minutes; drain well. Chop cherries.
Sprinkle thawed biscuits lightly with flour. Press biscuit edges together, and pat to form a 10- x 12-inch rectangle of dough; spread evenly with softened cream cheese. Stir together brown sugar and cinnamon; sprinkle evenly over butter.
Sprinkle chopped cherries and chocolate morsels evenly over brown sugar mixture.
Roll up, starting at one long end; cut into 12 (about 1-inch-thick) slices.
Place rolls into a lightly greased 10-inch cast-iron skillet, 10-inch round pan, or 9-inch square pan.
Bake at 375 for 35 to 40 minutes or until center rolls are golden brown and done; cool slightly.
Stir together 1 cup powdered sugar, 3 Tbsp. milk, and 1/2 tsp. vanilla; drizzle evenly over rolls.