Chocolate Chai Sherbet

Chocolate Chai Sherbet
Need a gluten free and fodmap friendly dessert? Chocolate Chai Sherbet could be a great recipe to try. One serving contains 176 calories, 2g of protein, and 11g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. A mixture of bittersweet chocolate, sugar, ground cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
In a 3- to 4-quart pan over high heat, stir chai tea and sugar until boiling.
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SugarSugar
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2
Remove from heat.
3
Whisk in chocolate, cover, and let stand 10 minutes. Uncover; whisk to combine.
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WhiskWhisk
4
Whisk in half-and-half and the cinnamon, cardamom, and cloves. Cover and chill until cold, at least 3 hours or up to 1 day.
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CinnamonCinnamon
CloveClove
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5
Freeze in an ice cream maker (at least 1 1/2-qt. capacity) according to manufacturer's instructions until machine stops or dasher is hard to turn.
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6
Transfer sorbet to an airtight container and freeze until firm, about 3 hours.
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SorbetSorbet
DifficultyHard
Ready In45 m.
Servings10
Health Score1
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