Chocolate Cappuccino Cheesecake
The recipe Chocolate Cappuccino Cheesecake could satisfy your Southern craving in approximately 1 hour and 15 minutes. One portion of this dish contains around 3g of protein, 8g of fat, and A mixture of env. general foods international coffees cappuccino, water, baker's semi-sweet chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Line 9-inch square pan with foil.
Mix and 1 envelope of the Cappuccino
Mix; mix well. Stir in margarine. Press firmly onto bottom of prepared pan.
Mix in small bowl on low speed of electric mixer until blended. Beat on medium speed 3 min. Stir in chocolate; spoon over crust.
Dissolve remaining envelope of Cappuccino
Mix in hot water in large bowl. Gently stir in whipped topping; spread over filling. Refrigerate 1 hour or until firm.
Remove cheesecake from pan; cut into 12 squares to serve.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Gunderloch Estate Riesling Dry