Name: Chocolate Cake With Snowy Meringue
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 227 grams best-quality bittersweet chocolate, coarsely chopped; 473 milliliters blanched almonds, toasted, coarsely chopped; 4 larges egg whites; 6 larges eggs, lightly beaten; 473 milliliters all-purpose flour, plus more for pans; 710 milliliters heavy cream; 118 milliliters low-fat buttermilk; 1 teaspoons salt; 680 grams best-quality semisweet chocolate, coarsely chopped; 355 milliliters sugar; 296 milliliters (2 1/2 sticks) unsalted butter, softened, plus more for pans; 2 teaspoons pure vanilla extract

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Chocolate Cake With Snowy Meringue

You can never have too many dessert recipes, so give Chocolate Cake With Snowy Meringue A mixture of egg whites, best-quality bittersweet chocolate, buttermilk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.