Aromatic Roasted Root Vegetables

Name: Aromatic Roasted Root Vegetables
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 heirloom carrots, peeled and roughly chopped; 3 Tbsps extra virgin olive oil; 227 grams fingerling potatoes, roughly chopped; 2 teaspoons fresh rosemary, minced; 2 Tbsps fresh thyme, minced; 1 head garlic, peeled; 2 parsnips, peeled and roughly chopped; 2 red onions, peeled, cut in ½ and each ½ cut into ¼s; 4 servings salt and pepper to taste; 2 turnips, peeled and roughly chopped

Aromatic Roasted Root Vegetables might be just the side dish you are searching for. This gluten free, whole 30, and vegan recipe serves 4. One serving contains 266 calories, 4g of protein, and 11g of fat. If you have parsnips, onions, thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.