Sage-flavored Gratin Dauphinois With Potato, Sweet Potato And P

Name: Sage-flavored Gratin Dauphinois With Potato, Sweet Potato And P
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 30 grams oz finely grated Comté cheese; 2 x garlic cloves, peeled and halved; 240 milliliters cup heavy cream; 1 pinch Pinch of nutmeg; 6 x sage leaves, chopped finely; 3 servings Sea salt and pepper; 1 large sweet potato, peeled and sliced finely with a mandoline; 3 servings Twig of thyme; 5 smalls pink turnips, peeled and sliced finely with a mandoline; 3 servings Unsalted butter, for the baking dish; 240 milliliters cup whole milk; 700 grams lb 9 oz Yukon gold potatoes, peeled and sliced finely with a mandoline

Sage-flavored Gratin Dauphinois With Potato, Sweet Potato And P is a gluten free and vegetarian side dish. One portion of this dish contains around 16g of protein, 40g of fat, and a total of 638 calories. This recipe serves 3. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up sage leaves, sea salt and pepper, butter, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.