Turnip Kimchi

Name: Turnip Kimchi
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Korean, Asian
Ingredients: 1 inches fresh peeled ginger, cut into thin rounds; 6 garlic cloves, smashed; 59 milliliters kosher salt; 3 scallions; 1 serrano chilehalved lengthwise, stemmed and seeded; 2 bunches white turnips (about sixteen 1-inch turnips); 2 liters water

The recipe Turnip Kimchi is ready in approximately 25 minutes and is definitely a spectacular gluten free, primal, and whole 30 option for lovers of Korean food. This recipe makes 3 servings with 15 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a side dish. If you have serrano chilehalved lengthwise, garlic cloves, water, and a few other ingredients on hand, you can make it.

Instructions

Trim the turnips, leaving about 1/2 inch of the stems. Halve the turnips lengthwise and transfer them to a 2-quart glass jar. Dissolve 2 tablespoons plus 1 teaspoon of the salt in 1 quart of the water and pour the brine over the turnips. Cover tightly and let stand at room temperature for 24 hours.

Ingredients you will need

Turnip

Brine

Water

Salt

Drain and rinse the turnips. Wash out the jar. Return the turnips to the jar. Dissolve the remaining 2 tablespoons plus 1 teaspoon of salt in the remaining 1 quart of water.

Ingredients you will need

Turnip

Water

Salt

Add the garlic, scallions, ginger and chile to the turnips.

Ingredients you will need

Green Onions

Turnip

Garlic

Ginger

Chili Pepper

Pour enough of the brine into the jar to cover the turnips. Cover tightly and let stand at room temperature for 24 hours, then refrigerate for up to 5 days.

Ingredients you will need

Turnip

Brine

Ingredients

Servings:

1inches

fresh peeled ginger, cut into thin rounds 6

garlic cloves, smashed 59milliliters

kosher salt 3

scallions 1

serrano chilehalved lengthwise, stemmed and seeded 2bunches

white turnips (about sixteen 1-inch turnips)2liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Field Recordings Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 19 dollars.