Chocolate Bundt Cake with Candied Cherry Sauce

Name: Chocolate Bundt Cake with Candied Cherry Sauce
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 cinnamon stick; 59 milliliters confectioners sugar; 2 Tbsps dark rum; 473 milliliters dried cherries; 4 larges eggs; 591 milliliters all-purpose flour; 355 milliliters granulated sugar; 1 Juice lemon; 1 Juice orange; 1 strip 1-inch strip lemon peel; 1 teaspoon orange zest; 118 milliliters sour cream; 2 sticks unsalted butter; 2 Tbsps unsalted butter; 118 milliliters unsweetened cocoa powder; 1 teaspoons vanilla extract; 1 teaspoon vanilla extract; 118 milliliters whole milk

Chocolate Bundt Cake with Candied Cherry Sauce might be just the dessert you are searching for. This recipe serves 10. One portion of this dish contains roughly 9g of protein, 26g of fat, and a total of 577 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have baking powder, cinnamon stick, cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat the oven to 325 degrees F. Spray a 14-cup Bundt pan with nonstick spray.

Equipment you will use

Kugelhopf Pan

Oven

For the cake: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar on high speed until pale yellow, 3 to 4 minutes. Scrape down the sides of the bowl regularly. With the mixer on low, add the eggs, one at a time, until fully incorporated.

Ingredients you will need

Butter

Cream

Sugar

Egg

Equipment you will use

Hand Mixer

Blender

Bowl

Add the sour cream, orange zest and vanilla, and then mix until smooth. Sift together the flour, cocoa powder and baking powder. Fold in half the sifted dry ingredients, and then half the milk.

Ingredients you will need

Baking Powder

Cocoa Powder

Orange Zest

Sour Cream

Vanilla

All Purpose Flour

Milk

Mix together, and then add the remaining dry ingredients and milk.

Ingredients you will need

Milk

Scrape the batter into the greased Bundt pan and bake in the center of the oven for 1 hour. When done, a cake tester inserted into the center of the cake will come out clean. Cool in the cake pan for 10 minutes before inverting and carefully removing the cake from the pan.

Equipment you will use

Kugelhopf Pan

Oven

Cake Form

Combine the cherries with 1/3 cup water, confectioners' sugar, rum, vanilla, lemon peel, lemon juice, orange juice and cinnamon stick in a medium saucepan. Simmer until the cherries are tender and the sauce is lightly syrupy (it will thicken further when cooled), 12 to 15 minutes.

Ingredients you will need

Powdered Sugar