Chocolate Bourbon Pecan Cupcakes

Name: Chocolate Bourbon Pecan Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking powder; 1 teaspoon baking soda; 2 Tbsps bourbon; 118 milliliters hot coffee; 1 egg; 237 milliliters all-purpose flour; 1 Tbsp all-purpose flour; 237 milliliters granulated sugar; 6 Tbsps granulated sugar; 6 Tbsps heavy cream; 118 milliliters heavy whipping cream; 59 milliliters milk; 355 milliliters finely chopped pecans; 946 milliliters powdered sugar; 237 milliliters salted butter; 2 Tbsps salted butter; 237 milliliters semisweet chocolate chips; 118 milliliters unsweetened cocoa; 1 teaspoon vanilla extract; 2 teaspoons vanilla extract; 59 milliliters vegetable oil; 118 milliliters whole milk

The recipe Chocolate Bourbon Pecan Cupcakes could satisfy your American craving in roughly 45 minutes. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 747 calories, 6g of protein, and 45g of fat. Head to the store and pick up powdered sugar, pecans, flour, and a few other things to make it today.

Instructions

Preheat the oven to 350 degrees F. Line a regular-size cupcake pan with 12 cupcake liners.

Ingredients you will need

Cupcakes

Equipment you will use

Muffin Liners

Muffin Tray

Oven

Combine the flour, granulated sugar, cocoa, baking soda, baking powder, milk, coffee, vegetable oil, vanilla and egg in a large bowl. Beat until smooth.

Ingredients you will need

Granulated Sugar

Baking Soda

Vegetable Oil

Vanilla

Coffee

Cocoa Powder

All Purpose Flour

Milk

Egg

Equipment you will use

Bowl

Bake until a wooden pick inserted in the center comes out clean, 18 to 20 minutes. Cool the cupcakes completely.

Ingredients you will need

Cupcakes

Equipment you will use

Oven

To assemble: Poke a hole into each cupcake with the handle of a wooden spoon. Fill the cupcakes with about 1 teaspoon Chocolate Bourbon Ganache. Generously frost the top of each cupcake with Chocolate Buttercream Frosting.

Ingredients you will need

Chocolate

Cupcakes

Frosting

Bourbon

Equipment you will use

Wooden Spoon

Place 2 pieces of Pecan Praline Cookie in the top of each cupcake.

Ingredients you will need

Cupcakes

Pralines

Pecans

Beat the butter in the bowl of an electric mixer fitted with the paddle attachment until light and fluffy.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the powdered sugar 1 cup at a time until incorporated.

Ingredients you will need

Powdered Sugar

Mix in the cocoa.

Ingredients you will need

Cocoa Powder

Add the milk and vanilla and beat until light and fluffy.

Ingredients you will need

Vanilla

Milk

Put the frosting into a pastry bag and cut 1/2-inch off the tip.

Ingredients you will need

Frosting

Equipment you will use

Pastry Bag

Place the semisweet chocolate chips in a heatproof glass bowl.

Ingredients you will need

Semisweet Chocolate Chips

Equipment you will use

Bowl

Add the heavy whipping cream, place in the microwave and melt in 30 second intervals until completely melted. Using a hand whisk, whip the melted chocolate and cream until smooth.

Ingredients you will need

Cream