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Chocolate-Bourbon Cake

Chocolate-Bourbon Cake
You can never have too many dessert recipes, so give Chocolate-Bourbon Cake a try. One portion of this dish contains around 8g of protein, 39g of fat, and a total of 522 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 16. Head to the store and pick up water, hazelnuts, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 37
Equipment you will use
OvenOven
2
Grease a 9- x 2-inch cake pan, line the bottom with parchment paper, and set aside.
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Baking PaperBaking Paper
Cake FormCake Form
3
Combine bourbon and sugar in a large saucepan; bring mixture to a boil.
Ingredients you will need
BourbonBourbon
SugarSugar
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Sauce PanSauce Pan
4
Remove from heat, and add chocolate and butter, stirring until smooth. Set aside, and let cool to room temperature.
Ingredients you will need
ChocolateChocolate
ButterButter
5
Beat in eggs, one at a time, until very well blended. Fold in flour and 1 1/2 tablespoons cocoa powder.
Ingredients you will need
Cocoa PowderCocoa Powder
All Purpose FlourAll Purpose Flour
EggEgg
6
Pour batter into prepared cake pan. Set pan in a large roasting pan filled to depth of 1 inch with hot water.
Ingredients you will need
WaterWater
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Roasting PanRoasting Pan
Cake FormCake Form
7
Bake at 375 for 1 hour and 15 minutes, basting with Coffee-Bourbon Syrup every 15 minutes after a crust has developed on cake's surface.
Ingredients you will need
BourbonBourbon
CoffeeCoffee
SyrupSyrup
Equipment you will use
OvenOven
8
Cool cake; cover and refrigerate 6 hours or overnight.
9
Transfer cake onto a serving plate, and dust with remaining 1 tablespoon cocoa powder. Top with hazelnuts.
Ingredients you will need
Cocoa PowderCocoa Powder
HazelnutsHazelnuts
DifficultyHard
Ready In45 m.
Servings16
Health Score7
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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