Turkey Burger

Name: Turkey Burger
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 4 slices beefsteak tomatoes; 4 seeded burger buns; 4 servings Butter lettuce; 227 grams water chestnuts, drained and coarsely chopped; 4 slices Cheddar; 1 bunches fresh cilantro leaves, finely chopped; 1 inch fresh ginger, peeled and grated; 2 cloves garlic, smashed and finely chopped; 680 grams ground turkey; 4 servings Kosher salt; 59 milliliters mayo mixed with 2 teaspoons sambal oelek; 4 servings Extra-virgin olive oil; 1 onion, cut into 1/4-inch dice; 4 slices raw red onion; 59 milliliters soy sauce; 1 Tbsp sambal oelek, optional

The recipe Turkey Burger could satisfy your American craving in around 35 minutes. This main course has 700 calories, 54g of protein, and 39g of fat per serving. This recipe serves 4. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up ground turkey, burger buns, kosher salt, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 200 degrees F to keep the first batch of burgers warm.

Equipment you will use

Oven

For the burgers: Coat a large saute pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onions, season with salt and bring to a medium-high heat. Cook the onions until they are soft and very aromatic, 7 to 8 minutes.

Ingredients you will need

Onion

Salt

Add the garlic and cook for 1 to 2 minutes. Turn off the heat and let cool.

Ingredients you will need

Garlic

In a large mixing bowl, combine the turkey, soy sauce, sambal oelek, ginger, water chestnuts, cilantro and the cooked onions and garlic. (Reserve the onion pan to cook the burgers in later.)

Ingredients you will need

Water Chestnuts

Sambal Oelek

Soy Sauce

Cilantro

Garlic

Ginger

Onion

Whole Turkey

Equipment you will use

Mixing Bowl

Frying Pan

Add one-quarter to one-half cup water; this will help the burgers stay nice and moist. Using your hands, squish everything together until they are really well combined.

Ingredients you will need

Water

Make and cook a little tester patty to be sure that the turkey is really well seasoned. Re-season if needed. If the burger is missing salt add more soy or just give a little sprinkey dink of salt.

Ingredients you will need

Whole Turkey

Salt

When the burger mix is seasoned appropriately, form the mix into 4 equal size patties.

Coat the saute pan with new olive oil and bring to a medium-high heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Place the burgers in the pan. Be sure not to crowd the pan, if you need to work in batches go ahead! Cook the burgers for 5 to 6 minutes on each side.

Equipment you will use

Frying Pan

Place the cheese, if using, on the burger and cook for 1 more minute.

Ingredients you will need

Cheese

Toast the buns in a broiler or toaster. Schmear each side of the bun lightly with the sambaal mayo. Put a burger on each of the bottom buns and top each burger with tomato, onion and lettuce. Close up each burger, give each one a little squish and eat em' up!

Ingredients you will need

Lettuce