Cheese Fondue

Name: Cheese Fondue
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp cherry brandy, such as kirsch; 2 Tbsps cornstarch; 1 teaspoons dry mustard; 237 milliliters dry white wine; 1 garlic clove, peeled; 227 grams Gruyere cheese, shredded; 1 Tbsp lemon juice; 1 pinch Pinch nutmeg; 227 grams imported Swiss cheese, shredded; 6 servings Assorted dippers

Cheese Fondue might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 22g of protein, 23g of fat, and a total of 346 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up cherry brandy, gruyere cheese, wine, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.

Instructions

Watch how to make this recipe.

In a small bowl, coat the cheeses with cornstarch and set aside. Rub the inside of the ceramic fondue pot with the garlic, then discard.

Ingredients you will need

Corn Starch

Garlic

Dry Seasoning Rub

Equipment you will use

Bowl

Pot

Over medium heat, add the wine and lemon juice and bring to a gentle simmer. Gradually stir the cheese into the simmering liquid. Melting the cheese gradually encourages a smooth fondue. Once smooth, stir in cherry brandy, mustard and nutmeg.

Ingredients you will need

Lemon Juice

Mustard

Brandy

Cheese

Cherries

Nutmeg

Wine

Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot.

Equipment you will use

Pot

Serve with chunks of French and pumpernickel breads. Some other suggestions are Granny Smith apples and blanched vegetables such as broccoli, cauliflower, carrots and asparagus. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!

Ingredients you will need

Granny Smith Apple