Tupelo Tomato Salad

Name: Tupelo Tomato Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 large cucumber, peeled, seeds removed and thinly sliced; 2 cloves garlic, crushed lightly with the side of a knife blade and minced; 59 milliliters olive oil, preferably extra-virgin; 2 Tbsps red wine vinegar; 4 servings Salt and freshly ground black pepper; 680 grams ripe tomatoes, cut into wedges; 1 white onion, cut julienne

Tupelo Tomato Salad might be a good recipe to expand your side dish repertoire. This recipe serves 4. One serving contains 174 calories, 2g of protein, and 14g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and whole 30 diet. From preparation to the plate, this recipe takes about 10 minutes. Head to the store and pick up wine vinegar, tomatoes, olive oil, and a few other things to make it today.

Instructions

Whisk together oil, vinegar, and garlic in a salad bowl. Toss with onion and cucumber, and gently fold in tomato. Season with salt and pepper, and serve at room temperature family style.

Ingredients you will need

Salt And Pepper