Chicken Caesar Salad

Name: Chicken Caesar Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy paste; 30 milliliters herb-seasoned croutons; 1 teaspoon Dijon mustard; 2 cloves garlic, minced; 149 grams cherry or grape tomatoes; 236 milliliters reduced-sodium chicken broth; 1 Tbsp olive oil; 3 Tbsps grated Parmesan; 282 grams chopped Romaine lettuce; 280 grams cooked chicken, cut into 1-inch cubes or shredded

The recipe Chicken Caesar Salad can be made in around 5 minutes. This recipe serves 4. Watching your figure? This gluten free recipe has 225 calories, 22g of protein, and 10g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. It works well as a main course. A mixture of anchovy paste, herb-seasoned croutons, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.