Meatball Stew

Name: Meatball Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 567 grams cans each) condensed beef broth, undiluted; 108 milliliters soft bread crumbs; 2 Tbsps canola oil; 4 mediums carrots, diced; 567 grams cans each) condensed tomato soup, undiluted; 1 teaspoons dried marjoram; 0 teaspoons dried thyme; 1 egg, lightly beaten; 15 grams minced fresh parsley; 40 grams finely chopped onion; 454 grams jar whole onions, drained; 4 mediums potatoes, peeled and diced; 1 teaspoon salt

The recipe Meatball Stew can be made in about 1 hour. For 72 cents per serving, you get a hor d'oeuvre that serves 10. One portion of this dish contains about 6g of protein, 4g of fat, and a total of 211 calories. Winter will be even more special with this recipe. This recipe from Taste of Home requires marjoram, salt, onions, and carrots. It is a good option if you're following a dairy free diet.

Instructions

In a large bowl, combine the egg, bread crumbs, chopped onion, salt, marjoram and thyme. Crumble beef over the top and mix well. Shape into 24 meatballs.

Ingredients you will need

Breadcrumbs