Tuscan Turkey Soup

Name: Tuscan Turkey Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can white kidney or cannellini beans, rinsed and drained; 101 grams chopped celery; 794 grams cans each) reduced-sodium chicken broth; 1 teaspoons dried basil; 2 garlic cloves, minced; 2 Tbsps olive oil; 160 grams chopped onion; 8 servings Grated Parmesan cheese, optional; 0 teaspoons pepper; 1 teaspoons salt; 425 grams can solid-pack pumpkin; 199 grams cubed cooked turkey

If you want to add more gluten free recipes to your recipe box, Tuscan Turkey Soup might be a recipe you should try. This recipe serves 8. This main course has 466 calories, 44g of protein, and 22g of fat per serving. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, solid-pack pumpkin, pepper, and a few other things to make it today. It is perfect for Winter. From preparation to the plate, this recipe takes about 30 minutes. Users who liked this recipe also liked Tuscan White Bean Soup with Olive Oil and Rosemary, Tuscan Style Bread Salad, and Tuscan Tomato and Bread Salad.

Instructions

In a large saucepan, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add onion and celery; cook and stir until tender.

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Celery

Onion

Add garlic; cook 1 minute longer.

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Garlic

Stir in broth, pumpkin, beans, turkey, salt, basil and pepper. Bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until heated through, stirring occasionally. If desired, serve with cheese.

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Pumpkin