Tangy Cauliflower Salad
The recipe Tangy Cauliflower Salad can be made in about 10 minutes. This recipe makes 10 servings with 290 calories, 3g of protein, and 25g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of mayonnaise, grapes, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free, dairy free, and lacto ovo vegetarian diet.
Instructions
In a large bowl, combine cauliflower, grapes and walnuts. In a large bowl,combine the mayonnaise, honey and mustard.
Pour over cauliflower mixture; toss to coat.