Harvest Salad with Cherry Vinaigrette

Name: Harvest Salad with Cherry Vinaigrette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 mediums apples, thinly sliced; 4 thick-sliced bacon strips, cooked and crumbled; 454 grams medium fresh beets (about; 1 medium carrot, shredded; 170 milliliters tart cherry preserves; 82 grams garbanzo beans or chickpeas, rinsed and drained; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 75 grams grape tomatoes, halved; 3 Tbsps olive oil; 75 grams yellow grape tomatoes or pear tomatoes, halved; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 142 grams package spring mix salad greens; 0 teaspoons salt; 59 grams coarsely chopped walnuts, toasted

Harvest Salad with Cherry Vinaigrette might be just the hor d'oeuvre you are searching for. One serving contains 244 calories, 5g of protein, and 14g of fat. This recipe serves 10. This recipe covers 9% of your daily requirements of vitamins and minerals. If you have pepper, olive oil, spring mix salad greens, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 1 hour. Users who liked this recipe also liked Chobani Harvest Fruit Salad, Fall Harvest Soup, and 4th of July RASPBERRY, WHITE & BLUEBERRY FARM TO TABLE Cocktail From Harvest Spirits.

Instructions

Preheat oven to 400°. Scrub beets and trim tops to 1 in. Wrap in foil; place on a baking sheet.

Ingredients you will need

Beet

Wrap

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Bake 50-60 minutes or until tender.

Equipment you will use

Oven

Remove foil; cool completely. Peel beets and cut into 1/2-in. pieces.

Ingredients you will need

Beet

Equipment you will use

Aluminum Foil

In a large bowl, combine salad greens, apples, carrot, tomatoes, beans, walnuts, bacon and cooled beets. In a small bowl, whisk vinaigrette ingredients until blended.

Ingredients you will need

Greens