Ponzu Chicken Sandwich

Name: Ponzu Chicken Sandwich
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon brown sugar; 1 small head cabbage, shredded; 1 Tbsp chile-garlic sauce (such as Sriracha®), or to taste - divided; 1 Tbsp chili oil; 4 grams chopped fresh cilantro, divided; 1 Tbsp grated fresh ginger; 4 fresh mint leaves, chopped; 4 cloves garlic, crushed; 1 jalapeno pepper, sliced; 1 lime, cut into wedges; 1 Tbsp olive oil; 1 onion, sliced; 118 milliliters pineapple juice; 237 milliliters prepared ponzu sauce; 1 red bell pepper, sliced; 4 servings salt and freshly ground black pepper to taste; 1 Tbsp toasted sesame oil; 1 Tbsp sesame seeds, divided; 3 skinless, boneless chicken breast halves, cut into chunks; 4 Italian-style hoagie buns, split lengthwise and toasted; 12 slices Swiss cheese

Ponzu Chicken Sandwich is a main course that serves 4. One portion of this dish contains around 41g of protein, 32g of fat, and a total of 699 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of sesame oil, mint leaves, hoagie buns, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 55 minutes. Users who liked this recipe also liked The Best Chicken Salad Sandwich, Copycat Chick Fil A Chicken Sandwich, and Almond Sandwich Cookies.

Instructions

Preheat oven to 500 degrees F (260 degrees C).

Equipment you will use

Oven

Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl.

Ingredients you will need

Pineapple Juice

Fresh Ginger

Brown Sugar

Mint

Ponzu Sauce

Sesame Oil

Chili Oil

Cilantro

Garlic

Equipment you will use

Bowl

Add chicken and toss to coat.

Ingredients you will need

Chicken

Remove chicken from ponzu sauce mixture, reserving marinade.

Ingredients you will need

Ponzu Sauce

Marinade

Chicken

Heat large pot or Dutch oven over medium-high heat.

Equipment you will use

Dutch Oven

Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.

Ingredients you will need

Jalapeno Pepper